About
Chef & Owner of Garnish, Christopher Ropp has an unparalleled passion for food. Every event starts with a conversation. What do YOU envision this event to look like, to feel like? What do you want your guests, friends, colleagues to say on their ride home after the event has concluded?
Chris starts with YOUR vision and incorporates the most fresh, seasonal and responsibly sourced proteins, produce and fruit to create the event you envision.
There is no one-size fits all menu with Garnish. Every menu is specific to your event and no idea is too grand...conversely no event is too small. From large weddings to intimate dinners in your home, Chef Chris and the culinary team at Garnish will exceed your expectations.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are MasterCard, Amex, Cash, Visa, Discover, Checks
Which days is Garnish Catering open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.
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