Listed in Southern Living as theRidgewood's pork is as good as it gets. Hickory-cooked hams are sliced and souped with a tangy, dark-red, slightly smoky sauce (available by the pint and quart near the cash register) and served as a platter, under a heap of terrific dark-gold French fries, or in a giant sandwich that spills out all sides of the bun. South's Finest Barbecue.