Seafood Street Eatery was created by Derek and Johnny to provide fresh seafood and fish in a casual, relaxing environment. The menu was designed to offer a combination of the best of the two areas. The first part of the menu features a Northern ‘Clam Shack’ menu including fried clams, lobster rolls and creamy clam chowder. Rounding out the menu is a more local flair including fresh Mahi Mahi, daily fresh catch and a conch chowder.