About
The Vermilion Club is Chef John Fraser's modern chophouse in the heart of Downtown Boston. The versatile menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées, and shellfish – with a special emphasis on Northeastern favorites.
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Frequently Asked Questions
Which days is The Vermilion Club open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does The Vermilion Club specialize in?
English.
What are The Vermilion Club main services?
Drinks and Dining.
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