Culinary school
At the Auguste Escoffier School of Culinary Arts in Boulder, we empower you to achieve your potential in the culinary and pastry arts. Our programs feature small class sizes and individual, modernized instruction in the techniques developed by the King of Chefs, Auguste Escoffier. You will learn where your food comes from and develop respect for local resources and sustainable practices. As a graduate, you'll enter the workforce with a balance of practical skills, humility and dependability. If youre looking for a culinary school in Colorado that focuses on classical and modern cuisines, pay us a visit today and explore our campus in Boulder.