We don’t take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it—and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.
Sustainability is a little more complicated. Not all commercial fisheries are created equal. That’s why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
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Annual Bubbles and Pearls event with all you can eat and drink oysters and champagne
Hang out at our oyster bar and enjoy happy hour
Hang out at our oyster bar and enjoy happy hour
The freshest and most sustainable seafood in Boulder!
Platter of fresh oysters
Lure sampler for the table!
PEI mussels fall 2024
Chargrilled oyster platter
Fried Catfish fall 2024
Grilled Salmon fall 2024
Key Lime Tart fall 2024
Full table of food for Winter 2024-2025
People cheering
Dry January Martini of the month
Special Martinis
Classic Martini with caviar
Table of Happy Hour food
Shucking an Oyster
Fish sando
People laughing
High West Oyster Fest 2024 Benefiting There With Care
People with Oysters
Guest enjoying wine
Sampler Platter
2025 Table of food
New 2025 Menu
Oysters on the Half Shell
Frequently Asked Questions
When was Jax Fish House & Oyster Bar founded?
Jax Fish House & Oyster Bar was founded in 1994.
Which days is Jax Fish House & Oyster Bar open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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