Roebling Pizza is the seventh oldest pizzeria in New York City! When a small restaurant has been around for decades, you know it's got to be good. Only the finest, fresh ingredients are used by Roebling Pizza's chef. The pizza is hand-crafted out of daily prepared dough and house-made sauces according to old techniques that have earned Roebling Pizza the loyal fan following and outstanding reputation it has enjoyed since 1960! You can see it for yourself at our Facebook, Yelp, or Google reviews. Owner/Chef is an Adobe fire artist and pizza expert with decades of experience in Neapolitan cuisine, a writer and an artist in pursuit of new discoveries in the field of pizza-making.