Gramma Mora's Mexican Restaurant began in 1980 when Mercedes and son Charles opened their first eatery on Niagara Street. Despite a 1996 fire that razed the original spot, the family's resilience led to a new Hertel Avenue location in 1999, now adorned with the iconic Gramma Mora's sign. With over 40 years of excellence, the restaurant, named after Charles' grandmother, Juliana Mora, has become synonymous with authentic Mexican cuisine in Buffalo. The Giovino family's dedication is evident, from overcoming setbacks to expanding in 1987 and introducing frozen specialties in 1994. Today, Gramma Mora's legacy endures, offering a traditional family setting and a rich tapestry of Mexican flavors to delighted customers.