Crab-crusted haddock with crab cake, lemon butter sauce, herbed jasmine rice, and seasonal vegetable.
Crispy colossal shrimp, firecracker sauce, sesame, and cilantro cucumber salad.
Assorted cocktails lined up along the bar.
Greek salad with mixed field greens, cucumbers, grape tomatoes, red onions, olives, feta, seasoned pita crisps, and Greek dressing.
Cast Iron French Toast with rustic challah, berries, powdered sugar, and maple syrup in a cast iron (Weekend Brunch Menu).
Short Rib Hash with braised short ribs, crispy potatoes, red & yellow peppers, poached eggs, and hollandaise (Weekend Brunch Menu).
Cast Iron French Toast with rustic challah, berries, powdered sugar, and maple syrup in a cast iron (Weekend Brunch Menu).
12oz New York Strip with bone marrow butter, seasonal vegetable, and garlic mashed potatoes.
Maxx Burger with lettuce, tomato, pickles, onion strings, American cheese, special sauce, on a brioche bun with French fries.
Private dining room at Burtons Grill in Burlington.
Dining room at Burtons Grill in Burlington, MA.
Dining room at Burtons Grill in Burlington, MA.
Bar and lounge at Burtons Grill in Burlington, MA.
Seven Layer Chocolate Cake with hot fudge, Maldon sea salt, and raspberry coulis.
Exterior view of Burtons Grill in Burlington, MA.
View of the patio at Burtons Grill in Burlington, MA.