Welcome to Frank Pepe Pizzeria Napoletana. Frank Pepe knew in 1925 that only coal burns hot and dry and doesn’t give off steam like a wood fire. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust.
Frequently Asked Questions
Which days is Frank Pepe Pizzeria Napoletana open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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