"We believe in serving truly authentic Turkish cuisine, using the most authentic ingredients available. To accomplish this, we import the majority of our ingredients directly from Turkey and create all our dishes from scratch. Chef Veli Cetin, our Head Chef since 2013, has over twenty years experience cooking professionally throughout Turkey. With his and our experience, we have brought you flavors that will whisk you away to a far off land." ~ Owners, Hasan, Vural, & Jackie Oktay
Extra info
Images
Lamb Stuffed Eggplant
Burlington's only rooftop dining!
Kunefe, a most delicious dessert
Chicken Shish Kebab
Zero Contact Take Out System
Sidewalk Dining
Turkish Baklava
Stuffed Bulgar Croquette
Homemade Vegan Stuffed Grape Leaves
Falafel
Beyti Kebab
Frequently Asked Questions
When was Istanbul Kebab House founded?
Istanbul Kebab House was founded in 2012.
Which days is Istanbul Kebab House open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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