Upon entering Chester's Asia, one is immediately greeted by the glory and splendor of a Mandarin palatial estate ornaments, streamers, banners and gorgeous floral arrangements comprise a visual feast. The management and staff at Chester's Asia derive great pride from the fact that visiting their restaurant is not a simple dining affair but is a portal to a kingdom of vibrant colors and grandeur which normally require travel abroad. With the summer season in mind, Chester's Asia has taken care to provide a feast for the eyes which bathes diners in the splendor of the season, replete with blooming flowers and tantalizing scents wafting from the kitchen. In a feat of culinary wizardry, Chester's has managed to infuse traditional Szechuan, Cantonese and Mandarin dishes with a unique and subtitle signature style which will have diners quickly returning. Lovers of a spicy kick in their meal will find an array of choices throughout the menu, including the surf-and-turf favorite three flavor kung pao, with crunchy peanuts and seared chiles providing a piquant treat. Other spirited selections include General Tso's chicken, honey black pepper steak, chicken with curry sauce and the perennially loved Szechuan shrimp, served in a hot garlic sauce. If your taste buds are in need of some zip, Chester's provides a handy road map to the racy side of Chinese cuisine with indicators showing spicy dishes throughout the menu. Contact us today for more information!