Brown Barn Tavern Owner verified

About

From the moment you walk through the rustic, wooden doors of this former working cattle barn, you begin to relax and enjoy a sense of welcome. Though our spacious restaurant and bar span more than 5,000 square feet—we want our guests to feel like they’re home in a relaxed and cozy gastropub atmosphere. Hospitality is our passion!Owned by two local families, the focus at Brown Barn is on authenticity, and that shines in our eclectic menu of classic, from-scratch American fare, which features comfort foods with loads of fresh, locally sourced ingredients.

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Looking for halls to rent? For spectacular events, our loft, which is the original hay loft, is an ideal venue for up to 50 guests. Tables are arranged under a canopy of Edison bulbs and the backdrop is sweeping views of the lush surrounding valley and the restaurant below.

Dining underneath the soaring 30-foot rough-hewn, wood-beamed ceilings is a unique experience with a country-chic vibe. All of our tables are hand-crafted with live edges. No two are the same!

Though our spacious restaurant and bar span more than 5,000 square feet—we want our guests to feel like they’re home in a relaxed and cozy gastropub atmosphere.

"Visit www.brownbarntavern.com for weekly specials and upcoming events."

"Our takeout and catering menus elevate traditional fare with creative spins"

"The bar is hands-down the best spot in the house to watch a game or kick back after a round of golf at one of the many nearby courses. It seats 25 and is skirted by large elevated television screens."

We’ve earned a reputation for value-forward happy hours and festive brunches. (Don’t miss the Barn Bloody Mary, crafted with house-made infused vodka.)

"We offer made from scratch desserts that are sure to please any sweet tooth."

"We also offer catering to bring our dining experience to any party or event."

"Call the Brown Barn Tavern today to make a reservation for a memorable dining experience."

"Happy hour is Tuesday through Saturday 3 p.m. to 6 p.m."

Eating places range from our charming main floor, which seats about 200 people, to the elevated patio and loft, which afford breathtaking views of the verdant rolling hills of Alpine Valley.

"Stop in Tuesday through Saturday 3 p.m. to 6 p.m. for happy hour food and drink specials."

Hospitality is our passion!\nOwned by two local families, the focus at Brown Barn is on authenticity, and that shines in our eclectic menu of classic, from-scratch American fare, which features comfort foods with loads of fresh, locally sourced ingredients.

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