Italian Cuisine & Casual Sophistication in the Southport Corridor Coda di Volpe’s cuisine spotlights the lesser explored region of Southern Italy featuring handmade pasta dishes and one of Chicago’s only VPN-certified Neapolitan pizzas complimented by innovative cocktails and a generous wine list.
Extra info
Images
Dining Room at Coda di Volpe
Lineup of Cocktails being made by a bartender
bright cocktail on the bar at coda di volpe
cocktails in a bright spot on the bar surrounded by shadow
Red wine at Coda di Volpe
Pizzaiolo Sal Lo Cascio Tossing Dough
Creating a pizza at Coda di Volpe
VPN Certified Neapolitan Pizza
Spring Pasta at Coda di Volpe
Frequently Asked Questions
Which days is Coda di Volpe open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Coda di Volpe specialize in?
en.
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