Big Jones Owner verified

About

Make any occasion special with true Southern hospitality! Whether you just want something delicious to eat and drink, or to celebrate a special occasion, brunch, lunch, or dinner at Big Jones combines gracious service with creative, progressive Southern cooking sourced from over 40 local farms as well as artisan producers in the South. Our beverage program is one of Chicago's finest, with alcohol-free tipples as well as an extensive selection of hand-crafted, seasonal cocktails, craft beers, and farmer-producer wines from the world's great growing regions. Come celebrate life with us!

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A recent special of Carolina flounder stuffed with blue crab, with pommes daupine, local french beans, and Creole sauce choron

Creole-style seafood pasta is a special sometimes offered, with several types of fresh seafood and hand-rolled duck egg pasta

Don't miss our seasonal homemade desserts! This is peach and blueberry cobbler, only when local peaches are in season from July-September

An example of a seafood specials, wild Alaskan halibut with steamer clams in local heirloom tomato court-bouillon

Frozen cocktails for summer! A frozen watermelon margarita made with local fruit.

An early summer special of wild alaskan salmon with roasted chanterelle mushrooms, local cherries, and savory corn pudding

During June, you absolutely must order strawberry shortcake, which we make with local garden berries and local grassfed creamline cream

Florida red grouper in an early spring special with steamer clams, peas, and morel mushrooms

Late winter means beautiful halibut, which in this special we paired with local ramps, peas, and potato galette, morel mushrooms

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