Inspired by the sun-drenched coastal regions of the Mediterranean, co-founders Luke Stoioff and David Rekhson have assembled a team of acclaimed culinary talent to bring La Serre’s menu to life. Leading the kitchen is Chef Nikitas Pyrgis, alongside Chef Partner Athinagoras Kostakos, whose culinary perspective is shaped by his work on iconic Mediterranean concepts such as Noema and Scorpios. Athinagoras is also a Partner in DineAmic Hospitality’s LYRA and VIOLI, further anchoring La Serre’s menu in a refined yet vibrant Mediterranean ethos.seasonings.