Leho Poldmae has gained a wealth of knowledge and experience while working in and owning restaurants for over 25 years. He and his wife. started together in 1995, building a small pizzeria into a vibrant Italian restaurant with an extensive menu and full bar, a community treasure. Leho used his knowledge in the industry to create a unique dining experience by introducing a self serve tap wall into the Neo concept where patrons can pour their own beers, wines, and even homemade craft cocktails. Leho’s love for quality artisan pizza shows in every pie Neo serves. NEO PIZZA, Never Expect Ordinary