Puesto Concord Owner verified

About

Born in Mexico City, raised in California. Concord channels the intensity of CDMX street food through a bold Southern California lens. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it’s been since 1200 BC.

Our award-winning tacos and margaritas turn the flavors we crave - al pastor dripping with pineapple, crispy melted queso, bright citrus, smoky heat - up to 11. This is Mexicano Moderno. Made by food people. For food people.

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Brewed in-house at Puesto Cervecería, Puesto's Mexican Lager is perfectly balanced with a clean, refreshing finish. Crafted to complement bold tacos and fresh margaritas, it's the ideal sip for any moment at Puesto Concord.

Seared ribeye a la plancha, bright escabeche, smoky ash salsa, and creamy avocado salsa—layered in a fresh blue corn tortilla. Inspired by Mexico City street flavors, this viral taco is a must-try at Puesto Concord.

Experience the taco that put Puesto on the map. Made with all-natural filet mignon, crispy melted cheese, avocado, spicy pistachio-serrano salsa, and the signature blue corn tortilla — this award-winning taco is a Puesto classic.

Fan-favorite Nogada Guac blends creamy avocado with pomegranate, candied walnuts, and queso fresco for a perfect balance of sweet, savory, and tangy. It's not just guacamole—it's a flavor experience.

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