In 2018 a dear friend of ours asked us to develop a wing sauce recipe for submission at the largest wing festival in South Florida. We experimented with flavors from the Caribbean, such as mango and guava. After a few tweaks to our recipe, the Caribbean Heat Sauce was born. This was our first ever entry into a competition however, we were delighted to have been awarded the Best Sauce trophy. We incorporated our sauce into our local caterings and the feedback has been spectacular.
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