Green Point Seafood and Oyster Bar Owner verified

About

Welcome to Green Point, a deep dive into the coastal culture of Cape Town. Green Point is a continuation of its love letter to the South African sea city. Open daily for lunch and dinner as well as weekend brunch, Green Point is named after the beachside neighborhood that the Katz’s brothers’ grandparents, Rhoda and Oscar, lived in. The brother’s version of a modern seafood brasserie is chic but unfussy. Smart, but with good humor. Green Point is a celebration of hospitality, a spirited space that hums with busyness but encourages guests to sit unhurried and enjoy the atmosphere. Highlights include a raw bar serving shellfish, crudos, tartares, ceviches, and a rotation of cocktail oysters sourced from the East Coast and the Gulf.

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