About
Family-owned since 1965, we are a local restaurant known for our seafood, steaks, and homemade soups. Lobsters are our specialty, serving both Brazilian and Australian tails. We are the recipient of countless awards for many years for Best Seafood, Best Steak, and Best Chef.
We look forward to serving you!
Frequently Asked Questions
When was Lum's Fernbrook Inn founded?
Lum's Fernbrook Inn was founded in 1965.
Which days is Lum's Fernbrook Inn open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Lum's Fernbrook Inn specialize in?
English.
What are Lum's Fernbrook Inn specialties?
Warm and Cold-Water Lobster, Homemade Soups, Maryland Crab, Lobster Bisque, French Onion, Homemade Crab Cakes, Manhattan and NE Clam Chowder.
What are Lum's Fernbrook Inn main services?
Pancakes, Waffles, Beverages, Omelettes, Sandwiches, Seafood, Soups and Starters, Salads, Pasta, Platters.