The First Prime Brazilian Steakhouse, Rafain redefines this award-winning concept, by offering exceptional quality of service and tradition for over five decades. Having established their first Southern Brazilian Churrascaria in 1959, three generations fo family recipes and restaurant concepts come together, following the trends of modern restaurants, to bring the true flavors of Brazil. It's our endeavor to enchant customers and to make them feel right at home.
Your 3 course Brazilian feast starts with our Gourmet salad bar and Antipasto, featuring over 50 items including an extensive array of gourmet salads, mixed greens, vegetables, cheeses, and deli meats. Finish by visiting our dessert bar or order a la carte.
For the Main Course, our gaucho-chefs will roam the dining room serving skewers of delicious and succulent meats. Prime beef, pork, lamb, and sausage will be offered to you table-side.