In a sea of Japanese restaurants in the tri-county area, what makes Japango stand out?
Try a super trendy ambiance, only the freshest ingredients, an extensive & innovative menu, superb presentation & well-trained chefs.
Kevin Lee, owner and executive chef of Japango, is in his 22nd year in the culinary arts field specializing in Sushi and Asian cuisine.
Kevin Lee received specialized training in Hawaii, creating his own signature dishes for everyone to experience.
Whether you're entertaining friends or family, their mouthwatering meals satisfy desires for dishes that are works of edible art.
Come and experience a journey through Japango, with its exotic cuisine and exquisite attention to detail.
If you truly want a sensational dining experience...
come to Japango today!!!