Holden Oversoul Kitchen & Oyster Bar Owner verified

About

Holden Oversoul Farm Kitchen & Oyster Bar (HOKOB), created by Chef Jamie Allred, offers a unique blend of farm-fresh and oyster delights. Featuring a full oyster bar, shrimp, lobster, and rare Meishan Pork from Chef Allred's farm nearby, along with classic fish fry and boil options, the menu showcases the best of farm-fresh and oyster bar. Experience a harmonious balance of flavors, adult beverages, and patio seating in a cozy, downtown Demorest setting.

Extra info

Images

Photo of Holden Oversoul Kitchen and Oyster Bar from street view

chicken fingers on a plate

Yummy dish

Drinks served at Holden Oversoul Kitchen & Oyster Bar

Drinks served in copper cup at Holden Oversoul Kitchen & Oyster Bar

Fresh Green and Purple colored drinks with fresh garnish.

Meshian Pork & asparagus plated.

A dozen raw oysters on the half shell ready to eat.

lobster and grits plated.

noodle bowl plated.

Meishan Pork Dish ready to eat.

Veggies served at Holden Oversoul Kitchen & Oyster Bar

Variety of foods served at Holden Oversoul Kitchen & Oyster Bar

Jamie Allred, Chef and owner of Holden Oversoul Kitchen & Oyster Bar.

Dining room of Holden Oversoul Kitchen & Oysterbar. Brick wall with photos from the farm. Tables adorned with fresh flowers.

Baked oysters on a plate

Shrimp served on ice and ready to eat with garish.

Bang Bang Shrimp on a plate served at Holden Oversoul Kitchen & Oysterbar.

peach and burrata caprese at Holden Oversoul Kitchen & Oysterbar.

Crab legs, corn on the cob on a plate at Holden Oversoul Kitchen & Oysterbar.

fried catfish and oyster combo plate at Holden Oversoul Kitchen & Oysterbar.

Crab legs, corn on the cob on a plate at Holden Oversoul Kitchen & Oysterbar.

Mac and Cheese and chicken eggrolls with chipotle queso at Holden Oversoul Kitchen & Oysterbar.

Prime rib dinner with 12 ounce plus slab of beef, loaded potato, grilled asparagus, red wine jus, house horsey served at Holden Oversoul Kitchen & Oyster Bar

Summer gazpacho served at Holden Oversoul Kitchen & Oysterbar.

Rock Shrimp ceviche served at Holden Oversoul Kitchen & Oyster Bar's

TexGa Brisket, bacon slaw, peaches and queso fresco tacos at Holden Oversoul Kitchen & Oyster Bar

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