A dinner-only, casual restaurant with a serious approach to seafood and beer. We let the fish and beer be the star. We ship the highest quality seafood direct from both coasts. We work the local cheese, bakery, and farming industry to create seasonal starters and side dishes. Our chefs focus on three different cooking styles: pan roasted, fried, and wood-grilled. Our certified beer specialist selects 16 beers on tap to showcase the flavor profiles that enhance our fish. We also craft a mean cocktail and provide a small but well-balanced wine list featuring our local favorites. We like to keep it unassuming, yet creative–our focus is on the fish. And beer. The 50 seat casual, cozy and approachable Oysterette is right at home in RINO.