For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The restaurant has three different dining experiences which will include an upstairs mezzanine with a raw bar and intimate seating, two private dining rooms designed for meetings and private events and a large whiskey driven bar/lounge. First of his field to debut as a Murray Carter Journeyman Bladesmith, Executive Chef Duy Pham will institute the forging of his own Japanese carbon steel knives as part of the concept.