Black Seed Bagels serves authentic New York bagels, baked fresh daily with the highest-quality ingredients, alongside a variety of breakfast and lunch sandwiches, plus coffee, espresso drinks, and tea. Our bagels are made without seed oils or artificial ingredients, including bromated flour, food dyes, flavors, or stabilizers, ensuring the best version of your favorite bagel order. Locally owned and operated by New Yorkers, for New Yorkers, Black Seed Bagels is led by James Beard–nominated Culinary Director Dianna Daoheung.