Brooklyn Suya is the collaboration of Chef Folusho and Chef Hema Agwu, “The Suya Guy”.
Folusho, a Nigerian native of Brooklyn, brought his many years of experience as a chef in the industry, his signature flair and industry know how. The Suya Guy, a Nigerian by way of Long Island, brought his signature Suya spice, that is used at the restaurant, and years of catering experience.
Brooklyn Suya represents a merging of the Brooklyn + Nigerian culture centered around what we call a Suya Bowl. Eac
Frequently Asked Questions
Which days is Brooklyn Suya open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Brooklyn Suya specialize in?
English.
What are Brooklyn Suya specialties?
Nigerian Suya Bowls, Authentic African Flavors, Customizable Suya Spice Levels, Fusion of Brooklyn a.
What brands does Brooklyn Suya work with?
Brooklyn Suya.
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