About
Ceres is a standout NYC restaurant born from the expertise of Julian and Jacob, who met at the legendary Eleven Madison Park. Bringing Michelin-level precision to sourdough pizza, Ceres focuses on organic food and premium ingredients sourced from world-class purveyors like Gustiamo and Jersey Artisan Co. Each naturally leavened pie features a signature crust crafted with passion. Discover their five distinct flavors: the Spicy Vodka Pie, the bold Nduja Pie, a classic Cheese Pie, the earthy Mushroom Pie, and their refined Tomato Pie. Experience real food in the heart of the city.
Frequently Asked Questions
Which days is Ceres open?
Open on Wednesday, Thursday, Friday, Saturday, Sunday.
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