About
Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
Frequently Asked Questions
When was Manhattan Bagel founded?
Manhattan Bagel was founded in 2004.
Which days is Manhattan Bagel open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What are Manhattan Bagel specialties?
Avocado Toast, Spinach & Bacon Croissant, Breakfast Cheesesteak, Santa Fe Egg White Wrap, Empire State Club, Ellis Island Hot Pastrami, Manhattan Cheesesteak, Chicken Salad, White Albacore Tuna.
What brands does Manhattan Bagel work with?
Manhattan Bagel® is part of Panera Brands, Panera Bread®, Caribou Coffee®, Einstein Bros.® Bagels.
What are Manhattan Bagel main products?
Bagels, Cream Cheese, Breakfast, Coffee, Egg Sandwiches, Breakfast Sandwiches, Bagel Sandwiches, Tea, Cold Brew, Muffins, New York-Style Bagels, Deli Sandwiches, Lunch Sandwiches, Catering.