About
The Pearl is our take on a gastropub. It's a restaurant for people who love food! We're pairing innovative culinary technique with traditional tavern fare that's made-from-scratch comfort food. Everything, from our hand cranked sausage to our chorizo dust on our clam chowder is simply great. We also offer 10 unique draughts, 40 bottles of ales, lagers & stouts and two revolving taps of rare, limited and often local taps. Classic cocktails are created with barrel aged spirits from our in-house infusion locker. Guests can also enjoy housemade seasonal punches served tableside in classic punch bowls. Whether you're looking to eat brunch or have some seafood, you've made the right choice. Stop by today!
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Frequently Asked Questions
When was The Pearl founded?
The Pearl was founded in 2020.
Which days is The Pearl open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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