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Last time updated: 9/1/26, 12:07 PM
Schedules
Closed now
Opens at 5:00 PM
M-Tu Closed, W-Su 5pm-10pm
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About

Named one of Bon Appétit's Best New Restaurants of 2026, one of Robb Report's 10 Best New Restaurants in America for 2026, and a USA TODAY Restaurant of the Year for 2026. Junior is a restaurant on Dickerson Pike in East Nashville, minutes from downtown and Broadway, built around Basque style open flame grilling. Chef and owner Philip Krajeck cooks over live fire, refined through French technique and built on seasonal ingredients from local farmers and fishmongers. The room is small and quiet, made for date nights, weekend dinners and evenings you want to remember rather than shout over. Dinner Wednesday through Sunday, with a full bar, an evolving wine list, and a free parking lot on site.

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Frequently Asked Questions
Which days is Junior open?
Open on Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Junior specialize in?
en.
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Schedules
Closed now
Opens at 5:00 PM
M-Tu Closed, W-Su 5pm-10pm
Attention business owner!
Register your business now and enhance your global reach with iGlobal.
Start now!
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