The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience. Enjoy classic fare from the original Homestead, along with contemporary farm-to-table comforts courtesy of Chef John Botti, a graduate of the renowned Culinary Institute of America and chef-owner of John's Harvest Inn in Middletown, N.Y. for 30 years. Several unique experiential spaces have been incorporated, including a wine-tasting room, a private dining room, sunroom dining, and large outdoor terraces. Floor-to-ceiling windows offer restaurant and lounge patrons unobstructed views of the picturesque ponds, a stream, and the tree-covered hillside beyond.