RegionAle was created with the goal of highlighting regionally famous American sandwiches and craft beers. These legendary sandwiches originate from across the country, including quitessential favorites like the Maryland Crabcake, Philly cheesesteak, and Florida Cubano. At RegionAle, we maintain the essence of these sandwiches while simultaneously modernizing them with fresh, unique ingredients. Here at RegionAle, we strive to provide our customer with a distinctive, delicious meal. Our sandwiches are made from scratch, using locally-sourced and seasonally appropriate ingredients whenever possible. In addition to our main fare, we also offer seasonal soups, salads, house-made chips and cookies.
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Our best selling sandwich!
Winner of Restaurant Hospitality Best Sandwiches in America
Featured with house-made potato salad.
Served with truffle buffalo sauce and house-made blue cheese dressing.
Piled High with fresh mozzarella and prosciutto, on a locally baked ciabatta roll
Featured here with our house-made chips made fresh daily.
Local craft beer.
Winner of Restaurant Hospitality Best Sandwiches in America
We offer delicious vegetarian options!
Each sandwich is made fresh to order with the highest quality ingredients.
Frequently Asked Questions
Which days is RegionAle American Sandwiches open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does RegionAle American Sandwiches specialize in?
en.
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