A speciality cut roll called 'SideShow Bob' for the North County fair!
The 'Firecracker' specialty roll created for 4th of July.
The YOSHIMITSU Cut Roll - Hamachi, Avocado, Cucumber, Gobo | Krab, Spicy Mayo, Brulee Sweet Soy, Crunchy Garlic, Green Onion.
The BIGGIE specialty nigiri- Bluefin Toro, Hokkaido Scallop, Truffle Buttered King Crab, Estate Caviar, Nikiri, Negi, Citrus.
FRIED VEGETABLE GYOZA- Choice of: Sweet Chili Sauce, Ponzu, or Spicy Mayo.
KATANA Hand Roll - Tempura Fried Soft Shell Crab, Shiso, Kani, Yuzu Kosho Sauce, Goma.
The KATANA Hand Roll features Tempura Fried Soft Shell Crab, Shiso, Kani, Yuzu Kosho Sauce, Goma.
The BIGGIE specialty nigiri features Bluefin Toro, Hokkaido Scallop, Truffle Buttered King Crab, Estate Caviar, Nikiri, Negi, Citrus.
The August Special Menu Items.
A Temaki Bar sushi chef putting the finishing touches on a specialty sushi roll.
One of Temaki Bar's specialty nigiri options.
Temaki Bar's specialty nigiri is to die for!
The three specialty nigiris offered on Temaki Bar's August Special Menu.
The specialty nigiri from the monthly special menu.
Specialty nigiri featured on the monthly special menu.
The 'Shredder' Roll featured on Temaki Bar's new menu!
Up close and personal with the 'Shredder' Roll.
Hand roll sushi at Temaki Bar
Sake bomb at the best sushi in North County.
Intricate specialty nigiri sushi.
Crafting specialty nigiri sushi.
Sake bomb at Temaki Bar sushi in Encinitas.
A specialty hand roll at a North County sushi bar, Temaki Bar.
A special cut roll featured at Temaki Bar sushi in Encinitas.
Specialty nigiri sushi being plated.
The 3 hand roll set at Temaki Bar Sushi Encinitas.