The Difference Baker, now on the campus of George Mason University! We are a Certified Gluten, Soy, Peanut & Tree Nut Free Bakery and Bistro. We are dedicated to providing the best allergen-free baked goods and sweets. Ingredients for all of our offerings can be found on our website.
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Frequently Asked Questions
Which days is The Difference Baker - George Mason University open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.
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