Let's face it, pasta is great. Who doesn't love a plate of fettuccini or a bowl of ravioli? The only problem is that traditional pasta has little nutritional value and is difficult for the body to digest. Indulging in our favorite pasta dishes can lead to discomfort and weight gain. That's why Anthony's Smart Choices LLC has developed a low-carb flour and low-carb pasta recipe that's both nutritious and tasty.