The Cacao in our chocolate is hand-picked from farms in the Godavari Region of Southern India, where we work closely with our farmers on planting and sustainable harvesting. At our estate, each Cacao pod is sorted, fermented, dried and stone-ground using traditional processes. The single-origin Cacao creates an expression of flavour that is worth writing stories about.
Frequently Asked Questions
When was Godavari Chocolate founded?
Godavari Chocolate was founded in 2022.
Which days is Godavari Chocolate open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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