We don’t take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it—and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.
Sustainability is a little more complicated. Not all commercial fisheries are created equal. That’s why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
Extra info
Images
Come grab a seat at our oyster bar during happy hour!
Come grab a seat at our oyster bar during happy hour!
Crab Cheese Wonton Dip Fall 2024
Platter of fresh oysters
Lure sampler for the table!
PEI mussels Fall 2024
Chargrilled oyster platter
Fried Catfish Fall 2024
Grilled Salmon Fall 2024
Key Lime Tart Fall 2024
Dry January 2025
Classic Martini with Caviar
Winter 2024/2025 menu
Juicy oyster shucking
Fish Sandwich
Juicy fresh oysters everyday
Guest enjoying a glass of wine
People at table with drinks and food
Plate of oysters, lobster, and shrimp
Table with dishes from 2025 Spring Menu
Kid eating fries
Close up of table with dishes from 2025 Spring Menu
Fresh Oysters all year round
Frequently Asked Questions
When was Jax Fish House & Oyster Bar founded?
Jax Fish House & Oyster Bar was founded in 2011.
Which days is Jax Fish House & Oyster Bar open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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