Inspired by the sun-kissed ingredients of the Mediterranean and Adriatic Seas, Emilia’s showcases the bright flavors of these dramatic regions. Refreshing ambiance and inherent energy serve as the inviting backdrop for these inspired dishes thoughtfully crafted by Executive Chef Preston Paine, in partnership with some of Texas’ top purveyors and local farms. This space, with its open kitchen, seasonal patio and windows onto Fort Worth’s cultural district, is an effortless choice for breakfast, lunch, or dinner.