Ever since Ed was a little boy his Mom, Grandmommy, and Dad taught him how to cook. He took this passion all the way into the military where he developed his skills in the United States Navy Culinary School in San Diego, graduating at the top of his class.
Images
Frequently Asked Questions
When was Backstreet Blues Chop House and Oyster Bar founded?
Backstreet Blues Chop House and Oyster Bar was founded in 2016.
Which days is Backstreet Blues Chop House and Oyster Bar open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.
Attention business owner!
Register your business now and enhance your global reach with iGlobal.