**Organic Ingredients
**Long fermentation artisan breads
BreadHaus is a family-owned retail bakery specializing in artisan breads and sweets. Since 1996, we have been baking for the local community who love fresh rustic loaves of bread, rolls, & pretzels and delicious bars, scones, cookies, Bundt cakes, and pies. We make everything from scratch using organic flours, grains, and seeds and a long fermentation process for our breads.