About
In 1970 Italian immigrant, Sebastiano Ficara, came to America with a dream. 45 years later he still lives that dream everyday by bringing fresh, flavorful food from the traditions of Sicily to your table.
For us, it’s all about the famiglia, and its remained that way from the start. So join us, raise a glass of vino and welcome to the family!
Salute!
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Frequently Asked Questions
Which days is Ficara's Restaurant open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.
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