We're local and we cater to all ages and offer a private chef service for any on premise event. Organic is our main focus as we believe in nutritional healing begins with highly nutritious non GMO sustainable food. We're trying to bring more diversity and nutrition to the Summit and Wasatch area without sacrificing flavor in our cuisine. Everything is made from scratch from our bread and pastas to our sauces and desserts. Our goal is to create relationships with the farmers in our area and our clients weather local or visiting. Our objective is to go seasonal whenever and as much as possible when possible. We like to consider ourselves a casual fusion fine dining family style organic with a rustic mountain flare company and can accommodate to your specifications depending on how you'd like your experiences to go. We believe the customer is always right. We are certified and practice safe food handling and are taking extra health precautions due to COVID. We want to keep everyone safe!