Start your meal at Tides off right with a half dozen oysters on the half shell and you're sure to end up ordering more! Enjoy Manila clams or green-lipped mussels steamed to perfection, or Cajun-style peel-and-eat shrimp, which is a hit with both locals and tourists alike.
Frequently Asked Questions
Which days is Tides Oyster Bar open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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