The Log Cabin offers steaks, fresh seafood and casual Italian in a truly unique environment. Menus are printed daily to insure freshness and quality.
Located in a historic 1924 Joe Webb designed log cabin, the restaurant is shaded under giant oaks and features indoor and outdoor seating, three fireplaces and private dining for 12 to 60 people.
Chef Jeremy Skipper is a veteran of fine dining restaurants from New York to Florida. A Georgia native, Jeremy spent much of his early career in the area including Highlands. He has teamed with restaurateur Jason Cancilla to bring you an experience that is true to the spirit of Highlands, NC.