Recognized as the Best Italian Restaurant in Hawaii, Arancino at The Kahala showcases a modern take on classic Italian dishes featuring fine ingredients imported from Italy and fresh local products from land and sea. Experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu which features a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the 'World's Best Sommelier Award' in 1995, features different premium wines from Italy and Pacific Rim countries around Hawaii. Complete your dining experience with house made dessert creations by our pastry team along with after dinner beverage offerings.