About
Enhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house made bonbons, celebratory cakes, gelato, quiches, carefully-crafted chocolates and specialty coffee.
Frequently Asked Questions
When was Bouchée Patisserie founded?
Bouchée Patisserie was founded in 2018.
Which days is Bouchée Patisserie open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Bouchée Patisserie specialize in?
English.
What are Bouchée Patisserie specialties?
Dining, Patio Dining, Pastries, Gelato, Macarons.
What brands does Bouchée Patisserie work with?
Bouchée Patisserie, The Post Oak Hotel at Uptown Houston.
What are Bouchée Patisserie main products?
Coffee, Gelato, Pastries, Desserts, Cakes.
What are Bouchée Patisserie main services?
Dining, Bridal, Showers.