We take an artisan baguette, toast it to perfection, pull out the soft insides and stuff it full of your customized chopped salad. It’s not a sub. It’s not a wrap. It’s every ingredient and every flavor in every bite complete with a satisfying crunch and only the highest quality ingredients.
Extra info
Images
Bread Zeppelin's signature Zeppelin
Frequently Asked Questions
Which days is Bread Zeppelin open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Sunday.
What languages does Bread Zeppelin specialize in?
en-US.
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