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Last time updated: 2/11/26, 5:38 AM
About
Since opening in 2005, Mezza Grille has evolved from a café into an upscale, relaxed fine dining venue combining New American and Mediterranean flavors. Under Chef‑Owner Mike Tibi, the concept delivers a fusion menu with fresh ingredients, extensive wine and cocktail offerings, and a dining atmosphere that works for lunch, dinner, casual meals, or special occasions.
Extra info
Frequently Asked Questions
Which days is Mezza Grille open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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